Mar 29, 2024  
2013-2014 General Catalog (Spring 2014) 
    
2013-2014 General Catalog (Spring 2014) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 5920 - Food Product Development (CI)


CI Communications Intensive
3 credits

Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.

Prerequisite/Restriction: Senior standing. NDFS 5100  or NDFS 6100 , NDFS 5110  and NDFS 5560 .

Semester(s) Traditionally Offered: Fall