Apr 19, 2024  
2013-2014 General Catalog (Spring 2014) 
    
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NDFS 6560 - Food Chemistry

4 credits

Chemical structure, properties, reactions, and interactions of the important chemical constituents of food.

Prerequisite/Restriction: CHEM 3700  and CHEM 3710 , or NDFS 3070 .

Cross-listed as: NDFS 5560 .

Semester(s) Traditionally Offered: Fall


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