Apr 23, 2024  
2013-2014 General Catalog (Spring 2014) 
    
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NDFS 6160 - Principles of Food Toxicology

3 credits

This independent study course will address the toxins and allergens in foods and their impact on food safety. It includes information on allergens, non-nutrient chemicals, genetically engineered foods, microbial toxins, plant toxins, pesticide residues, and food additives.

Prerequisite/Restriction: NDFS 5110  or NDFS 6110  and enrollment in the Masters Food Safety and Quality Program

Semester(s) Traditionally Offered: Spring


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