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Dec 11, 2024
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2014-2015 General Catalog (Spring, Summer 2015) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 1260 - Food Literacy
3 credits
Challenges students to take reasoned and justified action in the home, community, and world related to food from the ground up.
Prerequisite/Restriction: Enrollment limited to Nutrition and Food Sciences majors, Family and Consumer Sciences majors, and Family and Consumer Sciences Education majors only.
Repeatable for credit
Semester(s) Traditionally Offered: Fall, Spring
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