Dec 11, 2024  
2014-2015 General Catalog (Spring, Summer 2015) 
    
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2014-2015 General Catalog (Spring, Summer 2015) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

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NDFS 1250 - Sanitation and Safety

3 credits

Principles of sanitation and safety applied to food operations. Emphasizes personal hygiene habits and food handling practices that protect the health and safety of employees and consumers.

Semester(s) Traditionally Offered: Spring


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