| |
Dec 02, 2022
|
|
|
|
|
2021-2022 General Catalog ARCHIVED CATALOG: To search archives, use search box above. See current catalog at catalog.usu.edu.
Food Science - Minor
|
|
 Return to: College of Agriculture and Applied Sciences
College of Agriculture and Applied Sciences
Department of Nutrition, Dietetics and Food Sciences
A Food Science minor is available to students outside of the Nutrition, Dietetics, and Food Sciences Department. A minimum GPA of 2.5 is required in minor courses.
|
Required Courses (9 credits)
Elective Courses (6 credits)
Choose 6 credits from the options below. Courses with biology and/or chemistry prerequisites are marked with an asterisk (*) |
Return to: College of Agriculture and Applied Sciences
|
|
