2019-2020 General Catalog (Year Under Revision)
Food Science - Minor
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 Return to: College of Agriculture and Applied Sciences
College of Agriculture and Applied Sciences
Department of Nutrition, Dietetics and Food Sciences
A Food Science minor is available to students outside of the Nutrition, Dietetics, and Food Sciences Department. A minimum GPA of 2.5 is required in minor courses. |
Required Courses (9 credits)
Elective Courses (6 credits)
Choose 6 credits from the options below. Courses with biology and/or chemistry prerequisites are marked with an asterisk (*) |
Return to: College of Agriculture and Applied Sciences
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