A Food Science minor is available to students outside of the Nutrition, Dietetics, and Food Sciences Department. A minimum GPA of 2.5 is required in minor courses.

Required Courses (9 credits)

NDFS 1010 - Chocolate: Science, History, and Society (BPS) 3
NDFS 1250 - Sanitation and Safety 3
NDFS 3110 - Food, Technology, and Health (DSC) 3

Elective Courses (6 credits)

Choose 6 credits from the options below. Courses with biology and/or chemistry prerequisites are marked with an asterisk (*)

NDFS 5020 - Meat Technology and Processing 4
NDFS 5030 - Dairy Technology and Processing 3 *
NDFS 5040 - Dairy Foods Processing Laboratory 1
NDFS 5110 - Food Microbiology (CI) 3 *
NDFS 5111 - Food Microbiology Laboratory 1
NDFS 5500 - Food Analysis (QI) 4 *
NDFS 5560 - Food Chemistry 4 *

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