Jun 25, 2021  
2021-2022 General Catalog 
  
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2021-2022 General Catalog

Food Science - Minor

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College of Agriculture and Applied Sciences

Department of Nutrition, Dietetics and Food Sciences

A Food Science minor is available to students outside of the Nutrition, Dietetics, and Food Sciences Department. A minimum GPA of 2.5 is required in minor courses.

Required Courses (9 credits)

Elective Courses (6 credits)

Choose 6 credits from the options below. Courses with biology and/or chemistry prerequisites are marked with an asterisk (*)

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