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Apr 17, 2024
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2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
Food Science - Minor
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 Return to: Programs of Study
College of Agriculture and Applied Sciences
Department of Nutrition, Dietetics and Food Sciences
Completion of the Food Science minor will provide an understanding of how raw materials are processed into safe and nutritious foods while expanding the range of employment opportunities available to students upon graduation within the US food industry. This minor is available to all undergraduate majors. A minimum GPA of 2.5 is required in minor courses.
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Required Courses (9 credits)
Elective Courses (6 credits)
Choose at least 6 credits from the options below. Courses with biology and/or chemistry prerequisites are marked with an asterisk (*)
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Return to: Programs of Study
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