|
Aug 31, 2024
|
|
|
|
2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
Nutrition Science - BS
|
|
Return to: College of Agriculture and Applied Sciences
College of Agriculture and Applied Sciences
Department of Nutrition, Dietetics and Food Sciences
Navigation Help:
The blue highlighted text indicates additional details are available. Simply click on it to view details such as course name, description, prerequisites, or to be linked to another website with additional information. The back arrow button may be used to return to this page if you leave it through a link.
- For more information about Nutrition, Dietetics, and Food Sciences, see the website.
- Following is a sample four-year plan. Please note that student-specific plans may differ.
- Admitted students must meet with an advisor. Current students should also meet with an advisor and log on to Degree Works to check student-specific program progress.
Minimum University Requirements
|
Total Credits |
120 |
|
Grade Point Average (most majors require higher GPA)
|
2.00 GPA |
Credits of C- or better |
100 |
Credits of upper-division courses (#3000 or above) |
40 |
Total USU Credits |
30 |
Upper-division USU Credits |
20 |
USU Credits within the Major |
10 |
Credits in Minor (if required) |
12 |
Credits in Major |
see below |
Credits in American Institutions |
3 |
General Education Requirements |
see link |
University Studies Depth Requirements |
see link |
NOTES: The highest math requirement for this degree is MATH 1050 - College Algebra (QL) . |
Admissions Requirements for this Program
|
First Year Student |
Admitted to USU in Good Standing |
|
Transfer students from other institutions or other programs at USU |
2.75 GPA |
*USU 1010 is a recommended elective course.
**Students must complete 120 credits to earn a bachelor’s degree, including 40 credits in upper-division. Consultation with an advisor is important to choose elective courses that will be most effective in helping students reach their academic goals. Contact Dawnetta Mahnken, at dawnetta.mahnken@usu.edu, 435-797-2282 for advising or to schedule an appointment through this link.
|
Required Courses
A minimum GPA of 2.5 is required in all coursework for the major. All NDFS courses require a grade of C- or better.
Nutrition Science Upper Division Elective (8-9 credits)
|
Return to: College of Agriculture and Applied Sciences
|
|