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Nov 26, 2024
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2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
Food Science - BS
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 Return to: Undergraduate Majors
College of Agriculture and Applied Sciences
Department of Nutrition, Dietetics and Food Sciences
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- For more information about Nutrition, Dietetics and Food Sciences, see website.
- Following is a sample four-year plan. Please note that student-specific plans may differ.
- Admitted students must meet with an advisor. Current students should also meet with an advisor and log in to Degree Works to check student-specific program progress.
Minimum University Requirements
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| Total Credits |
120 |
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Grade Point Average (most majors require higher GPA)
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2.00 GPA |
| Credits of C- or better |
100 |
Credits of upper-division courses (#3000 or above) |
40 |
| Total USU Credits |
30 |
Upper-division USU Credits |
20 |
| USU Credits within the Major |
10 |
Credits in Minor (if required) |
12 |
| Credits in Major |
see below |
Credits in American Institutions |
3 |
| General Education Requirements |
see link |
University Studies Depth Requirements |
see link |
| NOTES: The highest math requirement for this degree is MATH 1210 . |
Admissions Requirements for this Program
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| New freshmen |
Admitted to USU in Good Standing |
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Transfer students from other institutions or other programs at USU |
2.75 GPA |
Contact Dawnetta Mahnken, dawnetta.mahnken@usu.edu, 435-797-2282 for advising or schedule an appointment through this link.
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Required Courses
A GPA of 2.5 is required in major coursework and each course must be completed with a grade of C- or better.
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Return to: Undergraduate Majors
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