Apr 02, 2025

2024-2025 General Catalog

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2024-2025 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

Global Agriculture, Leadership, and Education - Institutional Certificate of Proficiency

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College of Agriculture and Applied Sciences

Department of Applied Sciences, Technology Education

Join the Global Agriculture, Leadership, and Education Institutional Certificate of Proficiency program and unleash your potential to create a lasting difference in the world. Our unique curriculum blends agriculture, leadership principles, and education strategies, providing you with the tools to drive positive change on a global scale. The GALE ICP enriches your academic journey and strengthens your resume. Gain invaluable knowledge and hands-on experience in global food and agriculture science, setting yourself apart as a leader in your field.

Advisor: Caisa Shoop

Applied Sciences, Technology & Education (ASTE)

Caisa.shoop@usu.edu

Required Courses

Agriculture

Choose one of the following:

ASTE 2900 - Food Matters: Ethics, Economics, and the Environment (BSS) 3 credit(s)
ASTE 5600 - Biosecurity I 3 credit(s)
ASTE 5620 - Food Security and Solutions 3 credit(s)
NDFS 3110 - Food, Technology, and Health (DSC) 3 credit(s)
PSC 4280 - World Field Cropping Systems 3 credit(s)
PSC 4810 - Climate and Climate Change (DSC/QI) 3 credit(s)

Leadership

Choose one of the following:

ASTE 2100 - Personal and Team Leadership 3 credit(s)
ASTE 5220 - Volunteer Programs and Partnerships 3 credit(s)
ASTE 3625 - Youth Development Education 2 credit(s)

Education

Choose one of the following:

ASTE 3240 - Teaching in Laboratory Settings (CI) 3 credit(s)
ASTE 4150 - Methods of Teaching Agriculture (CI) 3 credit(s)
ASTE 4155 - Nonformal Teaching Methods 3 credit(s)
ASTE 4215 - Community Programming and Evaluation 3 credit(s)
BSED 3150 - Methods for Business Education 3 credit(s)
BSED 4150 - Methods of Business, Finance, and Marketing Education 3 credit(s)
FCSE 3400 - Family and Consumer Sciences Education Methods I 3 credit(s)
FCSE 4400 - Family and Consumer Sciences Education Methods II 3 credit(s)
TEE 3200 - Methods of Teaching Engineering and Technology Education I 3 credit(s)
TEE 4400 - Methods of Teaching Engineering and Technology Education II 3 credit(s)

Experiential Education

Choose 3-5 credits from the following:

ASTE 2450 - Domestic Study Experience 1-5 credit(s)
ASTE 3900 - Special Problems in Agricultural Systems Technology and Education 1-6 credit(s)
ASTE 5450 - Study Abroad Experience 1-5 credit(s)
ASTE 5635 - Agriculture, Science, and Technology Study Abroad Student Teaching 3-6 credit(s)

Total Credits: 11

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