Dec 03, 2024

2024-2025 General Catalog

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2024-2025 General Catalog

Nutrition Science: Pre-Health BS - 4 Year Degree Map

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Degree Map Notes

Following is a sample plan. Please note that student-specific plans may differ.
Meet with an academic advisor to create a specific plan that best fits your academic needs.
The student is ultimately responsible for knowing and completing all degree requirements.
Consultation with an advisor may result in an altered plan customized for an individual student.
Check your Degree Works for requirements and completion.

Year 1

Fall Semester (16 credits)

BIOL 1610 - Biology I 3 credit(s)
BIOL 1615 - Biology I Laboratory 1 credit(s) (if needed for Pre-Health program) or Elective Course
ENGL 1010 - Writing as Inquiry (CL1) 3 credit(s)
NDFS 1020 - Science and Application of Human Nutrition (BLS) 3 credit(s)
NDFS 1030 - Introduction to Dietetics and Nutrition Science 1 credit(s) or
BIOL 1060 - Prehealth Professions 1 credit(s)
USU 1010 - University Connections 2 credit(s) recommended elective course
Breadth Creative Arts (BCA) course can take pass/fail (3 credits)

Spring Semester (14 credits)

BIOL 1620 - Biology II (BLS) 3 credit(s)
BIOL 1625 - Biology II Laboratory 1 credit(s) (if needed for Pre-Health program) or Elective Course
MATH 1050 - College Algebra (QL) 4 credit(s)
ENGL 2010 - Research and Argument Across Perspectives (CL2) 3 credit(s)
Choose course required for your intended health profession graduate program:
PSY 1010 - General Psychology (BSS) 3 credit(s) or
SOC 1010 - Introductory Sociology (BSS) 3 credit(s)

Year 2

Fall Semester (15-17 credits)

CHEM 1210 - Principles of Chemistry I 4 credit(s)
CHEM 1215 - Chemical Principles Laboratory I 1 credit(s) (if needed for Pre-Health program) or Elective Course
MATH 1060 - Trigonometry 2 credit(s) or
MATH 1100 - Calculus Techniques (QL) 3 credit(s) or
MATH 1210 - Calculus I (QL) 4 credit(s)
BIOL 2320 - Human Anatomy 4 credit(s) or
BIOL 2420 - Human Physiology 4 credit(s)
Breadth Humanities (BHU) course can take pass/fail (3 credits)
Elective course (1 credit)

Spring Semester (14-16 credits)

CHEM 1220 - Principles of Chemistry II (BPS) 4 credit(s)
CHEM 1225 - Chemical Principles Laboratory II 1 credit(s) (if needed for Pre-Health program) or Elective Course
Choose STAT course required for your intended health profession graduate program:
STAT 1040 - Introduction to Statistics (QL) 3 credit(s) or
STAT 1045 - Introduction to Statistics with Elements of Algebra (QL) 5 credit(s) or
STAT 2000 - Statistical Methods (QI) 4 credit(s) or
STAT 3000 - Statistics for Scientists (QI) 3 credit(s)
NDFS 1600 - Medical Terminology for Health Care Professionals 2 credit(s)
Breadth American Institutions (BAI) course can take pass/fail (3 credits)
Elective course (1 credit)

Year 3

Fall Semester (12-15)

CHEM 2300 - Principles of Organic Chemistry 3 credit(s) or
CHEM 2310 - Organic Chemistry I 4 credit(s)
CHEM 2315 - Organic Chemistry Laboratory I 1 credit(s) (if needed for Pre-Health program) or Elective Course
PHYS 2110 - General Physics - Life Sciences I 4 credit(s) (if needed for Pre-Health program) or Elective Course
NDFS 3080 - Community Nutrition 3 credit(s) or
NDFS 2020 - Nutrition Throughout the Life Cycle 3 credit(s) or
NDFS 2030 - Nutrition and Physical Performance 2 credit(s) or
Upper Division Elective Course (2 credits)
Depth Humanities and Creative Arts (DHA) course can take pass/fail (2-3 credits)

Spring Semester (15-16 credits)

CHEM 2320 - Organic Chemistry II 4 credit(s) (if needed for Pre-Health program) or Elective Course
CHEM 2325 - Organic Chemistry Laboratory II 1 credit(s) (if needed for Pre-Health program) or Elective Course
CHEM 3700 - Introductory Biochemistry 3 credit(s)
CHEM 3710 - Introductory Biochemistry Laboratory 1 credit(s) (if needed for Pre-Health program) or Elective Course
PHYS 2120 - General Physics - Life Sciences II (BPS) 4 credit(s) (if needed for Pre-Health program) or Elective Course
NDFS 2020 - Nutrition Throughout the Life Cycle 3 credit(s) or
NDFS 2030 - Nutrition and Physical Performance 2 credit(s) or
NDFS 3080 - Community Nutrition 3 credit(s) or
Elective course (3 credits)

Year 4

Fall Semester (15-16 credits)

NDFS 4020 - Advanced Nutrition 3 credit(s)
Depth Social Sciences (DSS) course can take pass/fail (2-3 credits)
Nutrition Science Upper Division Elective Course (3 credits)
Pre-Health Upper Division Emphasis Course (3 credits)
Pre-Health Upper Division Emphasis Course (4 credits)

Spring Semester (14 credits)

NDFS 5300 - Advanced Micronutrient Nutrition 3 credit(s)
NDFS 5410 - Nutrient Gene Interactions (CI) 3 credit(s)
Pre-Health Upper Division Emphasis Course (4 credits)
Nutrition Science Upper Division Elective Course (3 credits)
Elective course (1 credit)

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