Nov 23, 2024

2024-2025 General Catalog

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2024-2025 General Catalog

Nutrition Science: Sports Nutrition BS - 4 Year Degree Map

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Degree Map Notes

Following is a sample plan. Please note that student-specific plans may differ.
Meet with an academic advisor to create a specific plan that best fits your academic needs.
The student is ultimately responsible for knowing and completing all degree requirements.
Consultation with an advisor may result in an altered plan customized for an individual student.
Check your Degree Works for requirements and completion.

Year 1

Fall Semester (15 credits)

ENGL 1010 - Writing as Inquiry (CL1) 3 credit(s)
BIOL 1610 - Biology I 3 credit(s)
NDFS 1020 - Science and Application of Human Nutrition (BLS) 3 credit(s)
NDFS 1030 - Introduction to Dietetics and Nutrition Science 1 credit(s)
USU 1010 - University Connections 2 credit(s) recommended elective
Breadth Creative Arts (BCA) course can take pass/fail (3 credits)

Spring Semester (15 credits)

ENGL 2010 - Research and Argument Across Perspectives (CL2) 3 credit(s)
MATH 1050 - College Algebra (QL) 4 credit(s)
PSY 1010 - General Psychology (BSS) 3 credit(s) can take pass/fail
or
SOC 1010 - Introductory Sociology (BSS) 3 credit(s) can take pass/fail
Breadth American Institutions (BAI) course can take pass/fail (3 credits)
Elective Course (2 credits)

Year 2

Fall Semester (14-16 credits)

BIOL 2420 - Human Physiology 4 credit(s)
NDFS 2030 - Nutrition and Physical Performance 2 credit(s)
NDFS 1600 - Medical Terminology for Health Care Professionals 2 credit(s)
STAT 1040 - Introduction to Statistics (QL) 3 credit(s) or
STAT 1045 - Introduction to Statistics with Elements of Algebra (QL) 5 credit(s) or
STAT 2000 - Statistical Methods (QI) 4 credit(s) or
STAT 3000 - Statistics for Scientists (QI) 3 credit(s)
Breadth Physical Sciences (BPS) course NDFS 1010 or CHEM 1220 recommended

Spring Semester (16 credits)

CHEM 1210 - Principles of Chemistry I 4 credit(s)
BIOL 2320 - Human Anatomy 4 credit(s)
KIN 2000 - Introduction to Kinesiology 2 credit(s)
NDFS 2020 - Nutrition Throughout the Life Cycle 3 credit(s) or
NDFS 3080 - Community Nutrition 3 credit(s) or
Elective course (3 credits)

Breadth Humanities (BHU) course can take pass/fail (3 credits)

Year 3

Fall Semester (15-16 credits)

CHEM 2300 - Principles of Organic Chemistry 3 credit(s) or
CHEM 2310 - Organic Chemistry I 4 credit(s)
KIN 3250 - Anatomical Kinesiology 3 credit(s)
NDFS 3080 - Community Nutrition 3 credit(s) or
NDFS 2020 - Nutrition Throughout the Life Cycle 3 credit(s) or
Upper Division Elective Course (3 credits)

Depth Social Sciences (DSS) course can take pass/fail (3 credits)
Elective course (3 credits)

Spring Semester (15 credits)

CHEM 3700 - Introductory Biochemistry 3 credit(s)
Depth Humanities and Creative Arts (DHA) course can take pass/fail (2 credits)
Upper Division Elective Course (3 credits)
Upper Division Elective Course (3 credits)
Elective Course (1 credit)
Elective Course (3 credits)

Year 4

Fall Semester (13 credits)

KIN 4100 - Exercise Physiology 4 credit(s)
NDFS 4020 - Advanced Nutrition 3 credit(s)
NDFS 5320 - Advanced Sports Nutrition 3 credit(s)
Nutrition Science upper division elective course (3 credits)

Spring Semester (14 credits)

KIN 5100 - Fitness Assessment and Exercise Programs 4 credit(s)
NDFS 5300 - Advanced Micronutrient Nutrition 3 credit(s)
NDFS 5410 - Nutrient Gene Interactions (CI) 3 credit(s)
Nutrition Science Upper Division Elective Course (3 credits)
Elective Course (1 credit)

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