Chocolate Science - Certificate of Proficiency (NOT CURRENTLY OFFERED)

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College of Agriculture and Applied Sciences

Department of Nutrition, Dietetics and Food Sciences

This program consists of 16 credits taught over a period of 3 semesters (Fall, Spring, and Summer). It is taught 100% online (synchronous) to allow people with full-time jobs to take the classes.

First Year Fall (7 credits)

NDFS 1061 - Cocoa Processing 4 credit(s)
NDFS 1250 - Sanitation and Safety 3 credit(s)

First Year Spring (7 credits)

NDFS 1062 - Chocolate Processing 4 credit(s) *
NDFS 1063 - Product Development in Chocolate 3 credit(s)
*An in-person non-mandatory component will be offered in this course where students will be able to spend one week at the Aggie Chocolate Factory for extra credit.

First Year Summer (2 credits)

NDFS 1060 - History of Cocoa and Chocolate 2 credit(s)

Chocolate Science - Certificate of Proficiency (NOT CURRENTLY OFFERED)

College of Agriculture and Applied Sciences

Department of Nutrition, Dietetics and Food Sciences

First Year Fall (7 credits)

First Year Spring (7 credits)

First Year Summer (2 credits)

Total Credits: 16