Mar 06, 2025

2024-2025 General Catalog

2024-2025 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

Food Security Studies - Institutional Certificate of Proficiency

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College of Agriculture and Applied Sciences

Department of Nutrition, Dietetics and Food Sciences

This 12-credit certificate provides students with a broad understanding of the complexity of food insecurity at local, national, and international levels with a focus on programs, policies, and environmental changes that can reduce this significant social issue. This certificate is available to any student.

Minimum GPA: 2.5
No courses may be taken for a pass/fail grade.

Advisor: Dawnetta Mahnken, Dawnetta.mahnken@usu.edu, 435-797-2282

Required Courses (12 credits)

ASTE 5620 - Food Security and Solutions 3 credit(s)
NDFS 3080 - Community Nutrition 3 credit(s)
NDFS 3110 - Food, Technology, and Health (DSC) 3 credit(s)
NDFS 5010 - Hunger Issues and Solutions 3 credit(s)