ASTE6620

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ASTE6620 - Food Security and Solutions - 3 - Credits

Applied Sciences, Technology and EducationCollege of Agriculture & Natural Resources

Course Overview Course Learning Objectives

Course Prefix

ASTE

Course Number

6620

Department

Applied Sciences, Technology and Education

Cross-Listed Courses

Dual-Listed Courses

Course Title

Food Security and Solutions

Grade Mode

Standard Letter

Repeat Status

Course Description

This course gives students a deep-dive examination of global food systems' security and sustainability challenges. It employs a holistic view of food security and engages a multidisciplinary approach to solutions for building resilience in food systems. Additional coursework is required for those enrolled in the graduate-level course.

Credit Hours