NDFS1250

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NDFS1250 - Sanitation and Safety - 3 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources

Course Overview Course Learning Objectives

Course Prefix

NDFS

Course Number

1250

Department

Nutrition, Dietetics & Food Sciences

Course Title

Sanitation and Safety

Grade Mode

Standard Letter

Repeat Status

Course Description

Principles of sanitation and safety applied to food operations. Emphasizes personal hygiene habits and food handling practices that protect the health and safety of employees and consumers.

Credit Hours