NDFS4710
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NDFS4710 - Food Service Systems - 3 - Credits
Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course Title
Food Service Systems
Grade Mode
Standard Letter
Repeat Status
NR
Course Description
This course covers principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.
Credit Hours Min
3
Registration Restrictions
Admission to the Dietetics: Didactic Program in Dietetics - BS program
Prerequisite
Complete ALL of the following Courses:
