NDFS5020

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NDFS5020 - Meat Science and Technology - 4 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources

Course Overview Course Learning Objectives

Course Prefix

NDFS

Course Number

5020

Department

Nutrition, Dietetics & Food Sciences

Dual-Listed Courses

Course Title

Meat Science and Technology

Grade Mode

Standard Letter

Repeat Status

Course Description

The science of topics related to the production of fresh and processed meats. Additional coursework is required for those enrolled in the graduate-level course.

Credit Hours