NDFS5110

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NDFS5110 - Food Microbiology (CI) - 3 - Credits

Nutrition, Dietetics & Food Sciences College of Agriculture & Natural Resources

Course Prefix

NDFS

Course Number

5110

Department

Nutrition, Dietetics & Food Sciences

Course Title

Food Microbiology (CI)

General Education Attribute

CI

Grade Mode

Standard Letter

Repeat Status

NR

Course Description

This course covers microorganisms in food spoilage, poisoning, preservation, and sanitation.

Credit Hours Min

3