NDFS5510

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NDFS5510 - Food Laws and Regulations - 3 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources

Course Overview Course Learning Objectives

Course Prefix

NDFS

Course Number

5510

Department

Nutrition, Dietetics & Food Sciences

Course Title

Food Laws and Regulations

Grade Mode

Standard Letter

Repeat Status

Course Description

This course provides background of federal/state laws and regulations and case law history affecting foodproduction, processing, packaging, marketing, and distribution of food products.

Credit Hours