NDFS5560

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NDFS5560 - Food Chemistry - 4 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course OverviewCourse Learning Objectives

Course Prefix

NDFS

Course Number

5560

Department

Nutrition, Dietetics & Food Sciences

Dual-Listed Courses

-

Course Title

Food Chemistry

Grade Mode

Standard Letter

Repeat Status

NR

Course Description

Chemical structure, properties, reactions, and interactions of the important chemical constituents of food.

Credit Hours Min

4
Prerequisite
Fulfill ANY of the following requirements:
Complete ALL of the following Courses:
OR
Complete ALL of the following Courses: