NDFS5920

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NDFS5920 - Food Product Development (CI) - 3 - Credits

Nutrition, Dietetics & Food Sciences College of Agriculture & Natural Resources

Course Prefix

NDFS

Course Number

5920

Department

Nutrition, Dietetics & Food Sciences

Course Title

Food Product Development (CI)

General Education Attribute

Grade Mode

Standard Letter

Repeat Status

Course Description

Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.

Credit Hours

Credit Hours Min

Registration Restrictions

Senior standing