NDFS6040

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NDFS6040 - Dairy Foods Processing Laboratory - 1 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course OverviewCourse Learning Objectives

Course Prefix

NDFS

Course Number

6040

Department

Nutrition, Dietetics & Food Sciences

Dual-Listed Courses

-

Course Title

Dairy Foods Processing Laboratory

Grade Mode

Standard Letter

Repeat Status

NR

Course Description

Students obtain hands-on experience in the manufacture of various dairy foods and learn about processes such as cream separation, homogenization, pasteurization, sterilization, ultrafiltration, and fermentation of milk. Additional coursework is required for those enrolled in the graduate-level course.

Credit Hours Min

1
Corequisite
Enroll in the following Courses: