NDFS6170

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NDFS6170 - Food Safety and Quality: Food Safety Management - 1 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course OverviewCourse Learning Objectives

Course Prefix

NDFS

Course Number

6170

Department

Nutrition, Dietetics & Food Sciences

Course Title

Food Safety and Quality: Food Safety Management

Grade Mode

Standard Letter

Repeat Status

NR

Course Description

Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on global food safety management systems.

Credit Hours Min

1