NDFS6175

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NDFS6175 - Food Safety and Quality: Acidified Foods - 1 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources

Course Overview Course Learning Objectives

Course Prefix

NDFS

Course Number

6175

Department

Nutrition, Dietetics & Food Sciences

Course Title

Food Safety and Quality: Acidified Foods

Grade Mode

Standard Letter

Repeat Status

Course Description

Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the requirements for safe processing of canned acidified foods required by regulations enforced by the U.S. Food and Drug Administration.

Credit Hours