NDFS6680

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NDFS6680 - Milk Concentration and Fractionation - 3 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources

Course Overview Course Learning Objectives

Course Prefix

NDFS

Course Number

6680

Department

Nutrition, Dietetics & Food Sciences

Course Title

Milk Concentration and Fractionation

Grade Mode

Standard Letter

Repeat Status

Course Description

This course covers principles and practices of milk concentration using thermal evaporation and fractionation of various milk components using various membrane processing techniques (RO, NF, UF, and MF). It also discusses physico-chemical properties of various concentrated and fractionated milk products.

Credit Hours