| |
Nov 21, 2024
|
|
|
|
|
2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
|
BENG 5610 - Food and Bioprocess Engineering
3 credits
This course covers the standardization and compounding of biomaterials and food products, as well as preservation processing using heat, refrigeration, concentration, and dehydration. It also covers basic unit operations in the bioprocessing industry. Additional coursework is required for those enrolled in the graduate-level course.
Prerequisite/Restriction:
- BENG 3200 with a grade of C- or better
- Admission to the Professional Engineering Program
Cross-listed as: BENG 6610 and NDFS 5610/NDFS 6610
This listing includes updates which are effective beginning Spring 2021.
|
|
