Mar 28, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

BENG 6610 - Food and Bioprocess Engineering


3 credits

This course covers the standardization and compounding of biomaterials and food products, as well as preservation processing using heat, refrigeration, concentration, and dehydration. It also covers basic unit operations in the bioprocessing industry. Additional coursework is required for those enrolled in the graduate-level course.

Prerequisite/Restriction: BENG 3200  with a grade of C- or better

Cross-listed as: BENG 5610  and NDFS 5610 /NDFS 6610  

This listing includes updates which are effective beginning Spring 2021.