Apr 06, 2025  
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2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 6100 - Sensory Evaluation of Food

3 credits

This course covers the design and implementation of sensory testing of foods. It emphasizes physiology of senses, testing methods, statistical analysis, and taste panel experience. Additional coursework is required for those enrolled in the graduate-level course.

Prerequisite/Restriction: STAT 3000  or STAT 2000  

Cross-listed as: NDFS 5100