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PSC 4320 - Forage Production and Pasture Management

3 credits

Students learn about the cultivation and management of legumes and grasses used throughout the Intermountain region of the U.S. and the world for grazing, stored feed, soil improvement, and conservation. Forage plant growth and development, nutrient and water utilization, and responses to environmental stress.

Prerequisite/Restriction: Integrated Science or comparable breadth course


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