Jan 21, 2025  
2016-2017 General Catalog 
    
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NDFS 4740 - Food Service Organization and Management Lab

2 credits

Practical experience in food service management. Integration and application of NDFS 4720 .

Prerequisite/Restriction: NDFS 4730 

Corequisite: NDFS 4720 .

Semester(s) Traditionally Offered: Spring
Course Fee: $160.00


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