Mar 13, 2025  
2010-2011 General Catalog 
    
Catalog Navigation
Catalog Home
Introduction to Utah State University
Calendars
Enrollment
General Education Requirements
University Studies Depth Requirements
Undergraduate Graduation Requirements
USU Academic Policies
Student Support Programs and Resources
National Honor Societies with Chapters at USU
Other University Units and Programs
Graduate General Information
Colleges
Academic Departments and Programs
Academic Programs Listed Alphabetically
Overview of Course Numbering System
Course Descriptions
Archived Catalogs (1998-2009)
Major Requirement Sheets
Schedule of Classes
Campus Map
2010-2011 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NFS 6020 - Meat Technology and Processing


4

Emphasizes understanding the conversion of muscle to meat, fabrication of carcasses into primal and retail cuts, and principles underlying manufacture of processed meats.

Cross-listed as: NFS 5020 .

Semester(s) Traditionally Offered: Fall