Mar 12, 2025  
2019-2020 General Catalog 
    
2019-2020 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 5170 - Food Safety and Quality: Food Safety Management


1 credit

Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Global Food Safety Management Systems.

Prerequisite/Restriction: NDFS 5110  

Cross-listed as: NDFS 6170  

This listing includes updates which are effective beginning Spring 2020.