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Mar 12, 2025
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2019-2020 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 6170 - Food Safety and Quality: Food Safety Management 1 credit
Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Global Food Safety Management Systems. Additional coursework may be required for graduate students.
Prerequisite/Restriction: NDFS 5110
Cross-listed as: NDFS 5170
This listing includes updates which are effective beginning Spring 2020.
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