Apr 18, 2024  
2011-2012 General Catalog 
    
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NDFS 5030 - Dairy Technology and Processing

4 credits

Covers biochemistry, microbiology, and technology of milk processing. Includes heat processing, fat separation, homogenization, concentration, drying, fermentation, freezing, and manufacture of dairy foods such as pasteurized milk, UHT milks, ice cream, cheeses, and yogurt.

Prerequisite/Restriction: NDFS 5110 /NDFS 6110 , NDFS 5560 /NDFS 6560 .

Cross-listed as: NDFS 6030 .

Semester(s) Traditionally Offered: Fall


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