| |
Nov 27, 2024
|
|
|
|
|
2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
|
ADVS 2120 - Swine Production Practices
2 credit(s)
This course introduces production practices in the selection, handling, and care of swine. Students observe demonstrations of equipment and facilities, and gain skills relevant to the swine industry.
Prerequisite(s): ADVS 1110 (may be taken concurrently) or instructor permission
Repeatable for credit: No
Grade Mode: Standard
|
|
