2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 1240 - Food Literacy
3 credit(s)
This course challenges students to take reasoned and justified actions in the home, community, and world related to food. It also explores the farm-to-table process.
Prerequisite(s):
Admission to a major in one of the following areas:
- Nutrition, Dietetics, and Food Sciences
- Family and Consumer Sciences
- Family and Consumer Sciences Education
Repeatable for credit: Yes
Grade Mode: Standard
Course changes effective: Summer 2022
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