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Nov 23, 2024
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 3070 - Science of Food Preparation
4 credit(s)
This course covers science principles underlying modern food theory and practice. It also covers the relation of physical and chemical properties of food components and their systems to food preparation.
Prerequisite(s): CHEM 1120 or CHEM 2300 or CHEM 2310
Repeatable for credit: No
Grade Mode: Standard
Course changes effective: Summer 2022
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