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Jul 18, 2024
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 3110 - Food, Technology, and Health (DSC)
DSC Depth Life and Physical Sciences
3 credit(s)
Impact of food technology on food spoilage, food preservation, food quality, and foodborne diseases. Basic processing operations and regulations ensuring a safe food supply.
Prerequisite(s): University Studies Breadth Life Sciences (BLS) course
Repeatable for credit: No
Grade Mode: Standard
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