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NDFS 4020 - Advanced Nutrition

3 credit(s)

Structures, properties, and metabolism of protein, lipids, carbohydrates, vitamins, and minerals. Includes digestion, absorption, hormonal control, cellular biochemistry, metabolic interrelationships, excretion, etc.

Prerequisite(s): NDFS 1020 , CHEM 3700 , BIOL 2420 

Repeatable for credit: No
Grade Mode: Standard


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