Oct 12, 2024  
2022-2023 General Catalog 
    
2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 5110 - Food Microbiology (CI)


CI Communications Intensive
3 credit(s)

This course covers microorganisms in food spoilage, poisoning, preservation, and sanitation.

Prerequisite(s): BIOL 2060  or BIOL 3300  

Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Fall 2021