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Oct 12, 2024
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 5110 - Food Microbiology (CI) CI Communications Intensive 3 credit(s)
This course covers microorganisms in food spoilage, poisoning, preservation, and sanitation.
Prerequisite(s): BIOL 2060 or BIOL 3300
Repeatable for credit: No Grade Mode: Standard
Course changes effective: Fall 2021
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