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Nov 27, 2024
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 5510 - Food Laws and Regulations 3 credit(s)
This course provides background of federal/state laws and regulations and case law history affecting food production, processing, packaging, marketing, and distribution of food products.
Repeatable for credit: No Grade Mode: Standard
Course changes effective: Fall 2021
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