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Feb 19, 2025
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 5230 - Communication of Current Topics in Nutrition (CI)
CI Communications Intensive
3 credit(s)
Students will learn best practices for effective scientific communication using a variety of methods. Students will demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. An iterative write/review/revise approach will be used for assignments.
Dual-listed as: NDFS 6230
Repeatable for credit: No
Grade Mode: Standard
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