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Nov 26, 2024
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 4500 - Dietetics-Related Experience II 1-6 credit(s)
This course provides upper-level practical experience hours in food service management, community nutrition, and/or nutrition research.
Prerequisite(s): Admission to the Dietetics: Didactic Emphasis - BS program
Repeatable for credit: Yes Grade Mode: Standard
Course changes effective: Summer 2022
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