Apr 29, 2024  
2022-2023 General Catalog 
    
2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 4500 - Dietetics-Related Experience II


1-6 credit(s)

This course provides upper-level practical experience hours in food service management, community nutrition, and/or nutrition research.

Prerequisite(s): Admission to the Dietetics: Didactic Emphasis - BS  program

Repeatable for credit: Yes
Grade Mode: Standard

Course changes effective: Summer 2022