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Nov 23, 2024
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 2040 - Fundamentals of Food Processing
3 credit(s)
Students learn principles of major food components, principles of food properties relevant to processing operations, and principles of the most relevant types of food processing operations, such as thermal processing, low temperature preservation, food dehydration, and separation and concentration.
Repeatable for credit: No
Grade Mode: Standard
Course changes effective: Spring 2022
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