| |
Nov 08, 2024
|
|
|
|
|
2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
|
NDFS 1010 - Chocolate: Science, History, and Society (BPS)
BPS Breadth Physical Sciences
3 credit(s)
This course will introduce students to the science behind chocolate manufacturing. The course will focus on physical and scientific concepts behind chocolate making and will tie these concepts to the history and social impacts associated with this high-value product.
Repeatable for credit: No
Grade Mode: Standard
|
|
