NDFS 6350 - Food Service Management Experience

5 credit(s)

This course provides food service management supervised experiential learning which takes place in K-12 school districts participating in the USDA school lunch program.

Registration Restriction(s): Admission to the Dietetics Administration - MDA program, Pre-RD track

Corequisite: NDFS 6351
Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Summer 2023