| |
Nov 27, 2024
|
|
|
|
|
2012-2013 General Catalog (Spring 2013) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
|
BENG 6610 - Food and Bioprocess Engineering
3 credits
Standardization and compounding of biomaterials and food products; preservation processing using heat, refrigeration, concentration, and dehydration. Basic unit operations in the bioprocessing industry.
Prerequisite/Restriction: BENG 3200 .
Cross-listed as: BENG 5610 and NDFS 6610 /NDFS 5610 .
Semester(s) Traditionally Offered: Fall
|
|
