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Nov 27, 2024
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2012-2013 General Catalog (Spring 2013) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 6610 - Food and Bioprocess Engineering
3 credits
Standardization and compounding of biomaterials and food products; preservation processing using heat, refrigeration, concentration, and dehydration. Basic unit operations in the bioprocessing industry.
Prerequisite/Restriction: BENG 3200 .
Cross-listed as: NDFS 5610 and BENG 6610 /BENG 5610 .
Semester(s) Traditionally Offered: Fall
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