|
Jul 16, 2024
|
|
|
|
2014-2015 General Catalog (Spring, Summer 2015) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
|
ADVS 3650 - Live Animal and Carcass Evaluation 3 credits
Judging, grading, and pricing of market animals and carcasses, with emphasis on comparative evaluation of live animals and carcasses.
Semester(s) Traditionally Offered: Fall
|
|